It is not just a case that the word "gastronomy” is often preceded by the prefix "eno”. Food and wine are magically combined to give us pleasure and emotions. So, I could not help being enchanting by the magic world of wine.

I became a certified professional sommelier (AIS), I have walked through vineyards and visited cellars, having long conversations with oenologists and winemakers,  tasting hundreds of wine glasses, improving my skills, feeding my curiosity and passion and today I have 250 national and international labels resting in my cellar, ready to be enjoyed.

You can request the wine list by filling out the form.


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